Driessen, B., Van Beirendonck, S., & Buyse, J. (2020). The Impact of Grouping on Skin Lesions and Meat Quality of Pig Carcasses. Animals (Basel).
Chicago Stili AlıntıDriessen, Bert, Sanne Van Beirendonck, ve Johan Buyse. "The Impact of Grouping On Skin Lesions and Meat Quality of Pig Carcasses." Animals (Basel) 2020.
MLA AlıntıDriessen, Bert, Sanne Van Beirendonck, ve Johan Buyse. "The Impact of Grouping On Skin Lesions and Meat Quality of Pig Carcasses." Animals (Basel) 2020.
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