Sikora, M., Złotek, U., Kordowska-Wiater, M., & Świeca, M. (2020). Effect of Basil Leaves and Wheat Bran Water Extracts on Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce during Storage. Antioxidants (Basel).
Chicago Style CitationSikora, Małgorzata, Urszula Złotek, Monika Kordowska-Wiater, i Michał Świeca. "Effect of Basil Leaves and Wheat Bran Water Extracts On Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce During Storage." Antioxidants (Basel) 2020.
Cita MLASikora, Małgorzata, Urszula Złotek, Monika Kordowska-Wiater, i Michał Świeca. "Effect of Basil Leaves and Wheat Bran Water Extracts On Antioxidant Capacity, Sensory Properties and Microbiological Quality of Shredded Iceberg Lettuce During Storage." Antioxidants (Basel) 2020.