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Interactions of Tea-Derived Catechin Gallates with Bacterial Pathogens
Green tea-derived galloylated catechins have weak direct antibacterial activity against both Gram-positive and Gram-negative bacterial pathogens and are able to phenotypically transform, at moderate concentrations, methicillin-resistant Staphylococcus aureus (MRSA) clonal pathogens from full β-lacta...
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| Publicat a: | Molecules |
|---|---|
| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7221614/ https://ncbi.nlm.nih.gov/pubmed/32340372 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25081986 |
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