Barzegar, H., Alizadeh Behbahani, B., & Mehrnia, M. A. (2019). Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: An experimental and modeling study. Food Sci Biotechnol.
Citação norma ChicagoBarzegar, Hassan, Behrooz Alizadeh Behbahani, and Mohammad Amin Mehrnia. "Quality Retention and Shelf Life Extension of Fresh Beef Using Lepidium Sativum Seed Mucilage-based Edible Coating Containing Heracleum Lasiopetalum Essential Oil: An Experimental and Modeling Study." Food Sci Biotechnol 2019.
MLA CitationBarzegar, Hassan, Behrooz Alizadeh Behbahani, and Mohammad Amin Mehrnia. "Quality Retention and Shelf Life Extension of Fresh Beef Using Lepidium Sativum Seed Mucilage-based Edible Coating Containing Heracleum Lasiopetalum Essential Oil: An Experimental and Modeling Study." Food Sci Biotechnol 2019.