Choe, J., Park, B., Lee, H. J., & Jo, C. (2020). Potential Antioxidant and Angiotensin I-converting Enzyme Inhibitory Activity in Crust of Dry-aged Beef. Sci Rep.
Stile di citazione ChicagoChoe, Juhui, Bumjin Park, Hyun Jung Lee, e Cheorun Jo. "Potential Antioxidant and Angiotensin I-converting Enzyme Inhibitory Activity in Crust of Dry-aged Beef." Sci Rep 2020.
Citazione MLAChoe, Juhui, Bumjin Park, Hyun Jung Lee, e Cheorun Jo. "Potential Antioxidant and Angiotensin I-converting Enzyme Inhibitory Activity in Crust of Dry-aged Beef." Sci Rep 2020.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.