APA aipamena

Choe, J., Park, B., Lee, H. J., & Jo, C. (2020). Potential Antioxidant and Angiotensin I-converting Enzyme Inhibitory Activity in Crust of Dry-aged Beef. Sci Rep.

Chicago Style aipamena

Choe, Juhui, Bumjin Park, Hyun Jung Lee, and Cheorun Jo. "Potential Antioxidant and Angiotensin I-converting Enzyme Inhibitory Activity in Crust of Dry-aged Beef." Sci Rep 2020.

MLA aipamena

Choe, Juhui, Bumjin Park, Hyun Jung Lee, and Cheorun Jo. "Potential Antioxidant and Angiotensin I-converting Enzyme Inhibitory Activity in Crust of Dry-aged Beef." Sci Rep 2020.