Xu, F., Liu, W., Liu, Q., Zhang, C., Hu, H., & Zhang, H. (2020). Pasting, thermo, and Mixolab thermomechanical properties of potato starch–wheat gluten composite systems. Food Sci Nutr.
استشهاد بنمط شيكاغوXu, Fen, Wei Liu, Qiannan Liu, Chunjiang Zhang, Honghai Hu, و Hong Zhang. "Pasting, Thermo, and Mixolab Thermomechanical Properties of Potato Starch–wheat Gluten Composite Systems." Food Sci Nutr 2020.
MLA استشهادXu, Fen, et al. "Pasting, Thermo, and Mixolab Thermomechanical Properties of Potato Starch–wheat Gluten Composite Systems." Food Sci Nutr 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.