APA استشهاد

Xu, F., Liu, W., Liu, Q., Zhang, C., Hu, H., & Zhang, H. (2020). Pasting, thermo, and Mixolab thermomechanical properties of potato starch–wheat gluten composite systems. Food Sci Nutr.

استشهاد بنمط شيكاغو

Xu, Fen, Wei Liu, Qiannan Liu, Chunjiang Zhang, Honghai Hu, و Hong Zhang. "Pasting, Thermo, and Mixolab Thermomechanical Properties of Potato Starch–wheat Gluten Composite Systems." Food Sci Nutr 2020.

MLA استشهاد

Xu, Fen, et al. "Pasting, Thermo, and Mixolab Thermomechanical Properties of Potato Starch–wheat Gluten Composite Systems." Food Sci Nutr 2020.

تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.