APA Citatie

Kim, E. J., Lee, S., Park, D. H., Kim, H., & Choi, M. (2020). Physicochemical Properties of Pork Neck and Chicken Leg Meat under Various Freezing Temperatures in a Deep Freezer. Food Sci Anim Resour.

Chicago Style citaat

Kim, Eun Jeong, SangYoon Lee, Dong Hyeon Park, Honggyun Kim, en Mi-Jung Choi. "Physicochemical Properties of Pork Neck and Chicken Leg Meat Under Various Freezing Temperatures in a Deep Freezer." Food Sci Anim Resour 2020.

MLA citatie

Kim, Eun Jeong, et al. "Physicochemical Properties of Pork Neck and Chicken Leg Meat Under Various Freezing Temperatures in a Deep Freezer." Food Sci Anim Resour 2020.