Wulandari, E., Yurmiati, H., Subroto, T., & Suradi, K. (2020). Quality and Probiotic Lactic Acid Bacteria Diversity of Rabbit Meat Bekasam-Fermented Meat. Food Sci Anim Resour.
Παραπομπή Chicago StyleWulandari, Eka, Husmy Yurmiati, Toto Subroto, και Kusmajadi Suradi. "Quality and Probiotic Lactic Acid Bacteria Diversity of Rabbit Meat Bekasam-Fermented Meat." Food Sci Anim Resour 2020.
Παραπομπή MLAWulandari, Eka, Husmy Yurmiati, Toto Subroto, και Kusmajadi Suradi. "Quality and Probiotic Lactic Acid Bacteria Diversity of Rabbit Meat Bekasam-Fermented Meat." Food Sci Anim Resour 2020.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.