Kavuşan, H. S., Serdaroğlu, M., Nacak, B., & İpek, G. (2020). An Approach to Manufacture of Fresh Chicken Sausages Incorporated with Black Cumin and Flaxseed Oil in Water Gelled Emulsion. Food Sci Anim Resour.
Stile di citazione ChicagoKavuşan, Hülya Serpil, Meltem Serdaroğlu, Berker Nacak, e Gamze İpek. "An Approach to Manufacture of Fresh Chicken Sausages Incorporated With Black Cumin and Flaxseed Oil in Water Gelled Emulsion." Food Sci Anim Resour 2020.
Citazione MLAKavuşan, Hülya Serpil, Meltem Serdaroğlu, Berker Nacak, e Gamze İpek. "An Approach to Manufacture of Fresh Chicken Sausages Incorporated With Black Cumin and Flaxseed Oil in Water Gelled Emulsion." Food Sci Anim Resour 2020.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.