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Menu labeling, calories, and nutrient density: Evidence from chain restaurants
The Food and Drug Administration’s menu labeling rule requires chain restaurants to prominently display calories, while leaving other nutritional information (e.g., fat, sodium, sugar) to the request of consumers. We use rich micronutrient data from 257 large chain brands and 24,076 menu items to ex...
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| Veröffentlicht in: | PLoS One |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Public Library of Science
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7205205/ https://ncbi.nlm.nih.gov/pubmed/32379786 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0232656 |
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