Pimentel, G., Burnand, D., Münger, L. H., Pralong, F. P., Vionnet, N., Portmann, R., & Vergères, G. (2020). Identification of Milk and Cheese Intake Biomarkers in Healthy Adults Reveals High Interindividual Variability of Lewis System–Related Oligosaccharides. J Nutr.
Chicago Style CitationPimentel, Grégory, David Burnand, Linda H. Münger, François P. Pralong, Nathalie Vionnet, Reto Portmann, i Guy Vergères. "Identification of Milk and Cheese Intake Biomarkers in Healthy Adults Reveals High Interindividual Variability of Lewis System–Related Oligosaccharides." J Nutr 2020.
Cita MLAPimentel, Grégory, et al. "Identification of Milk and Cheese Intake Biomarkers in Healthy Adults Reveals High Interindividual Variability of Lewis System–Related Oligosaccharides." J Nutr 2020.