Cita APA

Gudi, R., Suber, J., Brown, R., Johnson, B. M., & Vasu, C. (2020). Pretreatment with Yeast-Derived Complex Dietary Polysaccharides Suppresses Gut Inflammation, Alters the Microbiota Composition, and Increases Immune Regulatory Short-Chain Fatty Acid Production in C57BL/6 Mice. J Nutr.

Chicago Style Citation

Gudi, Radhika, Jada Suber, Robert Brown, Benjamin M. Johnson, i Chenthamarakshan Vasu. "Pretreatment With Yeast-Derived Complex Dietary Polysaccharides Suppresses Gut Inflammation, Alters the Microbiota Composition, and Increases Immune Regulatory Short-Chain Fatty Acid Production in C57BL/6 Mice." J Nutr 2020.

Cita MLA

Gudi, Radhika, et al. "Pretreatment With Yeast-Derived Complex Dietary Polysaccharides Suppresses Gut Inflammation, Alters the Microbiota Composition, and Increases Immune Regulatory Short-Chain Fatty Acid Production in C57BL/6 Mice." J Nutr 2020.