Rondanelli, M., Riva, A., Allegrini, P., Faliva, M. A., Naso, M., Peroni, G., . . . Perna, S. (2020). The Use of a New Food-Grade Lecithin Formulation of Highly Standardized Ginger (Zingiber officinale) and Acmella oleracea Extracts for the Treatment of Pain and Inflammation in a Group of Subjects with Moderate Knee Osteoarthritis. J Pain Res.
Stile di citazione ChicagoRondanelli, Mariangela, et al. "The Use of a New Food-Grade Lecithin Formulation of Highly Standardized Ginger (Zingiber Officinale) and Acmella Oleracea Extracts for the Treatment of Pain and Inflammation in a Group of Subjects With Moderate Knee Osteoarthritis." J Pain Res 2020.
Citazione MLARondanelli, Mariangela, et al. "The Use of a New Food-Grade Lecithin Formulation of Highly Standardized Ginger (Zingiber Officinale) and Acmella Oleracea Extracts for the Treatment of Pain and Inflammation in a Group of Subjects With Moderate Knee Osteoarthritis." J Pain Res 2020.