Cita APA

Guerrero, P., Zugasti, I., Etxabide, A., Bao, H. N. D., Trang Si, T., Peñalba, M., & de la Caba, K. (2020). Effect of Fructose and Ascorbic Acid on the Performance of Cross-Linked Fish Gelatin Films. Polymers (Basel).

Chicago Style Citation

Guerrero, Pedro, Iraitz Zugasti, Alaitz Etxabide, Huynh Nguyen Duy Bao, Trung Trang Si, Miriam Peñalba, i Koro de la Caba. "Effect of Fructose and Ascorbic Acid On the Performance of Cross-Linked Fish Gelatin Films." Polymers (Basel) 2020.

Cita MLA

Guerrero, Pedro, et al. "Effect of Fructose and Ascorbic Acid On the Performance of Cross-Linked Fish Gelatin Films." Polymers (Basel) 2020.