Tyuftin, A. A., Wang, L., Auty, M. A., & Kerry, J. P. (2020). Development and Assessment of Duplex and Triplex Laminated Edible Films Using Whey Protein Isolate, Gelatin and Sodium Alginate. Int J Mol Sci.
শিকাগো স্টাইলে সাইটেশনTyuftin, Andrey A., Lizhe Wang, Mark A.E Auty, এবং Joe P. Kerry. "Development and Assessment of Duplex and Triplex Laminated Edible Films Using Whey Protein Isolate, Gelatin and Sodium Alginate." Int J Mol Sci 2020.
এমএলএ সাইটেশনTyuftin, Andrey A., Lizhe Wang, Mark A.E Auty, এবং Joe P. Kerry. "Development and Assessment of Duplex and Triplex Laminated Edible Films Using Whey Protein Isolate, Gelatin and Sodium Alginate." Int J Mol Sci 2020.
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