Tsuda, S., Yamauchi, A., Khan, N. M. U., Arai, T., Mahatabuddin, S., Miura, A., & Kondo, H. (2020). Fish-Derived Antifreeze Proteins and Antifreeze Glycoprotein Exhibit a Different Ice-Binding Property with Increasing Concentration. Biomolecules.
Chicago-stil citatTsuda, Sakae, Akari Yamauchi, N. M.-Mofiz Uddin Khan, Tatsuya Arai, Sheikh Mahatabuddin, Ai Miura, och Hidemasa Kondo. "Fish-Derived Antifreeze Proteins and Antifreeze Glycoprotein Exhibit a Different Ice-Binding Property With Increasing Concentration." Biomolecules 2020.
MLA-referensTsuda, Sakae, et al. "Fish-Derived Antifreeze Proteins and Antifreeze Glycoprotein Exhibit a Different Ice-Binding Property With Increasing Concentration." Biomolecules 2020.
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