Cittadini, A., Domínguez, R., Gómez, B., Pateiro, M., Pérez-Santaescolástica, C., López-Fernández, O., . . . Lorenzo, J. M. (2019). Effect of NaCl replacement by other chloride salts on physicochemical parameters, proteolysis and lipolysis of dry-cured foal “cecina”. J Food Sci Technol.
Citação norma ChicagoCittadini, Aurora, Rubén Domínguez, Belén Gómez, Mirian Pateiro, Cristina Pérez-Santaescolástica, Olalla López-Fernández, María V. Sarriés, and José M. Lorenzo. "Effect of NaCl Replacement By Other Chloride Salts On Physicochemical Parameters, Proteolysis and Lipolysis of Dry-cured Foal “cecina”." J Food Sci Technol 2019.
Citação norma MLACittadini, Aurora, et al. "Effect of NaCl Replacement By Other Chloride Salts On Physicochemical Parameters, Proteolysis and Lipolysis of Dry-cured Foal “cecina”." J Food Sci Technol 2019.