Lee, W., Chi, M., & Sung, W. (2019). Effects of calcium citrate, chitosan and chitooligosaccharide addition on acrylamide and 5-hydroxymethylfurfural formation in dark brown sugar. J Food Sci Technol.
Chicago Stili AlıntıLee, Wei-Ju, Ming-Hsuan Chi, ve Wen-Chieh Sung. "Effects of Calcium Citrate, Chitosan and Chitooligosaccharide Addition On Acrylamide and 5-hydroxymethylfurfural Formation in Dark Brown Sugar." J Food Sci Technol 2019.
MLA AlıntıLee, Wei-Ju, Ming-Hsuan Chi, ve Wen-Chieh Sung. "Effects of Calcium Citrate, Chitosan and Chitooligosaccharide Addition On Acrylamide and 5-hydroxymethylfurfural Formation in Dark Brown Sugar." J Food Sci Technol 2019.
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