Wu, X., Suksawat, F., Richards, A. L., Phommachanh, S., Phongaran, D., & Angkititrakul, S. (2019). Evaluation of the Containment of Antimicrobial-Resistant Salmonella Species from a Hazard Analysis and Critical Control Point (HACCP) and a Non-HACCP Pig Slaughterhouses in Northeast Thailand. Pathogens.

Wu, Xin, Fanan Suksawat, Allen L. Richards, Seangphed Phommachanh, Dusadee Phongaran, ja Sunpetch Angkititrakul. "Evaluation of the Containment of Antimicrobial-Resistant Salmonella Species From a Hazard Analysis and Critical Control Point (HACCP) and a Non-HACCP Pig Slaughterhouses in Northeast Thailand." Pathogens 2019.

Wu, Xin, et al. "Evaluation of the Containment of Antimicrobial-Resistant Salmonella Species From a Hazard Analysis and Critical Control Point (HACCP) and a Non-HACCP Pig Slaughterhouses in Northeast Thailand." Pathogens 2019.