Malenovská, H. (2014). The influence of stabilizers and rates of freezing on preserving of structurally different animal viruses during lyophilization and subsequent storage. J Appl Microbiol.
Styl ChicagoMalenovská, H. "The Influence of Stabilizers and Rates of Freezing On Preserving of Structurally Different Animal Viruses During Lyophilization and Subsequent Storage." J Appl Microbiol 2014.
Citace podle MLAMalenovská, H. "The Influence of Stabilizers and Rates of Freezing On Preserving of Structurally Different Animal Viruses During Lyophilization and Subsequent Storage." J Appl Microbiol 2014.
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