Mutz, Y. S., Rosario, D. K. A., Bernardes, P. C., Paschoalin, V. M. F., & Conte-Junior, C. A. (2020). Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontamination Efficacy. Front Microbiol.

Mutz, Yhan S., Denes K. A. Rosario, Patricia C. Bernardes, Vania M. F. Paschoalin, e Carlos A. Conte-Junior. "Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontamination Efficacy." Front Microbiol 2020.

Mutz, Yhan S., et al. "Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontamination Efficacy." Front Microbiol 2020.