Rogers, D. A., Hopkins, M. D., Rajagopal, N., Varshney, D., Howard, H. A., LeBlanc, G., & Lamar, A. A. (2020). U.S. Food and Drug Administration-Certified Food Dyes as Organocatalysts in the Visible Light-Promoted Chlorination of Aromatics and Heteroaromatics. ACS Omega.
Chicago Style CitationRogers, David A., Megan D. Hopkins, Nitya Rajagopal, Dhruv Varshney, Haley A. Howard, Gabriel LeBlanc, i Angus A. Lamar. "U.S. Food and Drug Administration-Certified Food Dyes As Organocatalysts in the Visible Light-Promoted Chlorination of Aromatics and Heteroaromatics." ACS Omega 2020.
Cita MLARogers, David A., et al. "U.S. Food and Drug Administration-Certified Food Dyes As Organocatalysts in the Visible Light-Promoted Chlorination of Aromatics and Heteroaromatics." ACS Omega 2020.