D’Incecco, P., Limbo, S., Hogenboom, J., Rosi, V., Gobbi, S., & Pellegrino, L. (2020). Impact of Extending Hard-Cheese Ripening: A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months. Foods.

D’Incecco, Paolo, Sara Limbo, John Hogenboom, Veronica Rosi, Serena Gobbi, και Luisa Pellegrino. "Impact of Extending Hard-Cheese Ripening: A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened Up to 50 Months." Foods 2020.

D’Incecco, Paolo, et al. "Impact of Extending Hard-Cheese Ripening: A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened Up to 50 Months." Foods 2020.