Barbieri, S., Brkić Bubola, K., Bendini, A., Bučar-Miklavčič, M., Lacoste, F., Tibet, U., . . . Gallina Toschi, T. (2020). Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach. Foods.

Barbieri, Sara, Karolina Brkić Bubola, Alessandra Bendini, Milena Bučar-Miklavčič, Florence Lacoste, Ummuhan Tibet, Ole Winkelmann, Diego Luis García-González, and Tullia Gallina Toschi. "Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach." Foods 2020.

Barbieri, Sara, et al. "Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach." Foods 2020.