Wu, C., Guo, J., & Lin, M. (2020). Stability Evaluation of pH-Adjusted Goat Milk for Developing Ricotta Cheese with a Mixture of Cow Cheese Whey and Goat Milk. Foods.
Παραπομπή Chicago StyleWu, Chung-Shiuan, Jia-Hsin Guo, και Mei-Jen Lin. "Stability Evaluation of PH-Adjusted Goat Milk for Developing Ricotta Cheese With a Mixture of Cow Cheese Whey and Goat Milk." Foods 2020.
Παραπομπή MLAWu, Chung-Shiuan, Jia-Hsin Guo, και Mei-Jen Lin. "Stability Evaluation of PH-Adjusted Goat Milk for Developing Ricotta Cheese With a Mixture of Cow Cheese Whey and Goat Milk." Foods 2020.
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