Citace podle APA

Hwang, Y., Ismail, I., & Joo, S. (2020). Identification of Umami Taste in Sous-Vide Beef by Chemical Analyses, Equivalent Umami Concentration, and Electronic Tongue System. Foods.

Styl Chicago

Hwang, Young-Hwa, Ishamri Ismail, a Seon-Tea Joo. "Identification of Umami Taste in Sous-Vide Beef By Chemical Analyses, Equivalent Umami Concentration, and Electronic Tongue System." Foods 2020.

Citace podle MLA

Hwang, Young-Hwa, Ishamri Ismail, a Seon-Tea Joo. "Identification of Umami Taste in Sous-Vide Beef By Chemical Analyses, Equivalent Umami Concentration, and Electronic Tongue System." Foods 2020.

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