Vogelsang-O’Dwyer, M., Petersen, I. L., Joehnke, M. S., Sørensen, J. C., Bez, J., Detzel, A., . . . Zannini, E. (2020). Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance. Foods.
Chicago-tyylinen lähdeviittausVogelsang-O’Dwyer, Martin, et al. "Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance." Foods 2020.
MLA-viiteVogelsang-O’Dwyer, Martin, et al. "Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance." Foods 2020.