Mäkinen, S., Hellström, J., Mäki, M., Korpinen, R., & Mattila, P. H. (2020). Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products. Foods.
Stile di citazione ChicagoMäkinen, Sari, Jarkko Hellström, Maarit Mäki, Risto Korpinen, e Pirjo H. Mattila. "Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products." Foods 2020.
Citazione MLAMäkinen, Sari, et al. "Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products." Foods 2020.
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