Fernandes, S., Gois, A., Mendes, F., Perestrelo, R., Medina, S., & Câmara, J. S. (2020). Typicality Assessment of Onions (Allium cepa) from Different Geographical Regions Based on the Volatile Signature and Chemometric Tools. Foods.
Chicago ZitierstilFernandes, Sara, André Gois, Fátima Mendes, Rosa Perestrelo, Sonia Medina, und José S. Câmara. "Typicality Assessment of Onions (Allium Cepa) From Different Geographical Regions Based On the Volatile Signature and Chemometric Tools." Foods 2020.
MLA ZitierstilFernandes, Sara, et al. "Typicality Assessment of Onions (Allium Cepa) From Different Geographical Regions Based On the Volatile Signature and Chemometric Tools." Foods 2020.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.