Ruvalcaba, J. E., Durán-Guerrero, E., Barroso, C. G., & Castro, R. (2020). Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction. Foods.
Chicago Stili AlıntıRuvalcaba, José E., Enrique Durán-Guerrero, Carmelo G. Barroso, ve Remedios Castro. "Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison With Stir Bar Sorptive Extraction." Foods 2020.
MLA AlıntıRuvalcaba, José E., Enrique Durán-Guerrero, Carmelo G. Barroso, ve Remedios Castro. "Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison With Stir Bar Sorptive Extraction." Foods 2020.