Cita APA

Lanza, B., Di Marco, S., Simone, N., Di Marco, C., & Gabriele, F. (2020). Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity. Foods.

Chicago Style Citation

Lanza, Barbara, Sara Di Marco, Nicola Simone, Carlo Di Marco, i Francesco Gabriele. "Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity." Foods 2020.

Cita MLA

Lanza, Barbara, et al. "Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity." Foods 2020.