Tolve, R., Pasini, G., Vignale, F., Favati, F., & Simonato, B. (2020). Effect of Grape Pomace Addition on the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta. Foods.
استشهاد بنمط شيكاغوTolve, Roberta, Gabriella Pasini, Fabiola Vignale, Fabio Favati, و Barbara Simonato. "Effect of Grape Pomace Addition On the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta." Foods 2020.
MLA استشهادTolve, Roberta, et al. "Effect of Grape Pomace Addition On the Technological, Sensory, and Nutritional Properties of Durum Wheat Pasta." Foods 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.