Sun, S., Wang, S., Lin, R., Cheng, S., Yuan, B., Wang, Z., & Tan, M. (2020). Effect of Different Cooking Methods on Proton Dynamics and Physicochemical Attributes in Spanish Mackerel Assessed by Low-Field NMR. Foods.

Sun, Shan, Siqi Wang, Rong Lin, Shasha Cheng, Biao Yuan, Zhixiang Wang, i Mingqian Tan. "Effect of Different Cooking Methods On Proton Dynamics and Physicochemical Attributes in Spanish Mackerel Assessed By Low-Field NMR." Foods 2020.

Sun, Shan, et al. "Effect of Different Cooking Methods On Proton Dynamics and Physicochemical Attributes in Spanish Mackerel Assessed By Low-Field NMR." Foods 2020.