Hellessey, N., Johnson, R., Ericson, J. A., Nichols, P. D., Kawaguchi, S., Nicol, S., . . . Virtue, P. (2020). Antarctic Krill Lipid and Fatty acid Content Variability is Associated to Satellite Derived Chlorophyll a and Sea Surface Temperatures. Sci Rep.
Chicago Style citaatHellessey, Nicole, Robert Johnson, Jessica A. Ericson, Peter D. Nichols, So Kawaguchi, Stephen Nicol, Nils Hoem, en Patti Virtue. "Antarctic Krill Lipid and Fatty Acid Content Variability Is Associated to Satellite Derived Chlorophyll a and Sea Surface Temperatures." Sci Rep 2020.
MLA citatieHellessey, Nicole, et al. "Antarctic Krill Lipid and Fatty Acid Content Variability Is Associated to Satellite Derived Chlorophyll a and Sea Surface Temperatures." Sci Rep 2020.