Minutolo, M., Chiaiese, P., Di Matteo, A., Errico, A., & Corrado, G. (2020). Accumulation of Ascorbic Acid in Tomato Cell Culture: Influence of the Genotype, Source Explant and Time of In Vitro Cultivation. Antioxidants (Basel).
Chicago ZitierstilMinutolo, Maria, Pasquale Chiaiese, Antonio Di Matteo, Angela Errico, und Giandomenico Corrado. "Accumulation of Ascorbic Acid in Tomato Cell Culture: Influence of the Genotype, Source Explant and Time of In Vitro Cultivation." Antioxidants (Basel) 2020.
MLA ZitierstilMinutolo, Maria, et al. "Accumulation of Ascorbic Acid in Tomato Cell Culture: Influence of the Genotype, Source Explant and Time of In Vitro Cultivation." Antioxidants (Basel) 2020.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.