Tindall, A. M., Kris-Etherton, P. M., & Petersen, K. S. (2020). Replacing Saturated Fats with Unsaturated Fats from Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a). J Nutr.
Chicago ZitierstilTindall, Alyssa M., Penny M. Kris-Etherton, und Kristina S. Petersen. "Replacing Saturated Fats With Unsaturated Fats From Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a)." J Nutr 2020.
MLA ZitierstilTindall, Alyssa M., Penny M. Kris-Etherton, und Kristina S. Petersen. "Replacing Saturated Fats With Unsaturated Fats From Walnuts or Vegetable Oils Lowers Atherogenic Lipoprotein Classes Without Increasing Lipoprotein(a)." J Nutr 2020.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.