Tindall, A. M., McLimans, C. J., Petersen, K. S., Kris-Etherton, P. M., & Lamendella, R. (2020). Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease. J Nutr.

Tindall, Alyssa M., Christopher J. McLimans, Kristina S. Petersen, Penny M. Kris-Etherton, and Regina Lamendella. "Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations With Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults At Risk for Cardiovascular Disease." J Nutr 2020.

Tindall, Alyssa M., et al. "Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations With Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults At Risk for Cardiovascular Disease." J Nutr 2020.