Damián-Medina, K., Salinas-Moreno, Y., Milenkovic, D., Figueroa-Yáñez, L., Marino-Marmolejo, E., Higuera-Ciapara, I., . . . Lugo-Cervantes, E. (2020). In silico analysis of antidiabetic potential of phenolic compounds from blue corn (Zea mays L.) and black bean (Phaseolus vulgaris L.). Heliyon.

Damián-Medina, K., Y. Salinas-Moreno, D. Milenkovic, L. Figueroa-Yáñez, E. Marino-Marmolejo, I. Higuera-Ciapara, A. Vallejo-Cardona, và E. Lugo-Cervantes. "In Silico Analysis of Antidiabetic Potential of Phenolic Compounds From Blue Corn (Zea Mays L.) and Black Bean (Phaseolus Vulgaris L.)." Heliyon 2020.

Damián-Medina, K., et al. "In Silico Analysis of Antidiabetic Potential of Phenolic Compounds From Blue Corn (Zea Mays L.) and Black Bean (Phaseolus Vulgaris L.)." Heliyon 2020.