APA Citatie

Fraeye, I., Kratka, M., Vandenburgh, H., & Thorrez, L. (2020). Sensorial and Nutritional Aspects of Cultured Meat in Comparison to Traditional Meat: Much to Be Inferred. Front Nutr.

Chicago Style citaat

Fraeye, Ilse, Marie Kratka, Herman Vandenburgh, en Lieven Thorrez. "Sensorial and Nutritional Aspects of Cultured Meat in Comparison to Traditional Meat: Much to Be Inferred." Front Nutr 2020.

MLA citatie

Fraeye, Ilse, Marie Kratka, Herman Vandenburgh, en Lieven Thorrez. "Sensorial and Nutritional Aspects of Cultured Meat in Comparison to Traditional Meat: Much to Be Inferred." Front Nutr 2020.