טוען...
Screening physicochemical, microbiological and bioactive properties of fruit vinegars produced from various raw materials
In the present study, variety of fruit vinegars were investigated in terms of their physicochemical, microbiological and bioactive properties. Total phenolic and flavonoid contents were in the range of 933–1162 mg GAE/L and 66.64–470.86 mg/L in terms of catechin equivalents, respectively. During the...
שמור ב:
| הוצא לאור ב: | Food Sci Biotechnol |
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| Main Authors: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Springer Singapore
2019
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7105562/ https://ncbi.nlm.nih.gov/pubmed/32257524 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00678-6 |
| תגים: |
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