Tan, S., Tang, J., Shi, W., Wang, Z., Xiang, Y., Deng, T., . . . Shi, S. (2019). Effects of three drying methods on polyphenol composition and antioxidant activities of Litchi chinensis Sonn. Food Sci Biotechnol.
Citação norma ChicagoTan, Si, Jianmin Tang, Wenjing Shi, Zhuwei Wang, Yuanyuan Xiang, Tingwei Deng, Xiaoxu Gao, Wenfeng Li, and Shengyou Shi. "Effects of Three Drying Methods On Polyphenol Composition and Antioxidant Activities of Litchi Chinensis Sonn." Food Sci Biotechnol 2019.
Citação norma MLATan, Si, et al. "Effects of Three Drying Methods On Polyphenol Composition and Antioxidant Activities of Litchi Chinensis Sonn." Food Sci Biotechnol 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.