Citação norma APA

Udomrati, S., Cheetangdee, N., Gohtani, S., Surojanametakul, V., & Klongdee, S. (2019). Emulsion stabilization mechanism of combination of esterified maltodextrin and Tween 80 in oil-in-water emulsions. Food Sci Biotechnol.

Citação norma Chicago

Udomrati, Sunsanee, Nopparat Cheetangdee, Shoichi Gohtani, Vipa Surojanametakul, and Supakchon Klongdee. "Emulsion Stabilization Mechanism of Combination of Esterified Maltodextrin and Tween 80 in Oil-in-water Emulsions." Food Sci Biotechnol 2019.

Citação norma MLA

Udomrati, Sunsanee, et al. "Emulsion Stabilization Mechanism of Combination of Esterified Maltodextrin and Tween 80 in Oil-in-water Emulsions." Food Sci Biotechnol 2019.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.