Dold, S., Zimmermann, M. B., Jeroense, F., Zeder, C., Habeych, E., Galaffu, N., . . . Moretti, D. (2020). Iron bioavailability from bouillon fortified with a novel ferric phytate compound: A stable iron isotope study in healthy women (part II). Sci Rep.
Chicago-tyylinen lähdeviittausDold, Susanne, et al. "Iron Bioavailability From Bouillon Fortified With a Novel Ferric Phytate Compound: A Stable Iron Isotope Study in Healthy Women (part II)." Sci Rep 2020.
MLA-viiteDold, Susanne, et al. "Iron Bioavailability From Bouillon Fortified With a Novel Ferric Phytate Compound: A Stable Iron Isotope Study in Healthy Women (part II)." Sci Rep 2020.
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