Sylvester, M. D., Burgess, E. E., Soleymani, T., Daniel, S., Turan, B., Ray, M. K., . . . Boggiano, M. M. (2017). Baseline motives for eating palatable food: Racial differences and preliminary utility in predicting weight loss. Eat Weight Disord.

Sylvester, Maria D., Emilee E. Burgess, Taraneh Soleymani, Sunil Daniel, Bulent Turan, Mary Katherine Ray, Courtney T. Howard, et Mary M. Boggiano. "Baseline Motives for Eating Palatable Food: Racial Differences and Preliminary Utility in Predicting Weight Loss." Eat Weight Disord 2017.

Sylvester, Maria D., et al. "Baseline Motives for Eating Palatable Food: Racial Differences and Preliminary Utility in Predicting Weight Loss." Eat Weight Disord 2017.