APA-referens

Sylvester, M. D., Burgess, E. E., Soleymani, T., Daniel, S., Turan, B., Ray, M. K., . . . Boggiano, M. M. (2017). Baseline motives for eating palatable food: Racial differences and preliminary utility in predicting weight loss. Eat Weight Disord.

Chicago-stil citat

Sylvester, Maria D., Emilee E. Burgess, Taraneh Soleymani, Sunil Daniel, Bulent Turan, Mary Katherine Ray, Courtney T. Howard, och Mary M. Boggiano. "Baseline Motives for Eating Palatable Food: Racial Differences and Preliminary Utility in Predicting Weight Loss." Eat Weight Disord 2017.

MLA-referens

Sylvester, Maria D., et al. "Baseline Motives for Eating Palatable Food: Racial Differences and Preliminary Utility in Predicting Weight Loss." Eat Weight Disord 2017.

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