Zhang, K., Tian, Y., Liu, C., & Xue, W. (2020). Effects of temperature and shear on the structural, thermal and pasting properties of different potato flour. BMC Chem.
استشهاد بنمط شيكاغوZhang, Ke, Yang Tian, Chenglong Liu, و Wentong Xue. "Effects of Temperature and Shear On the Structural, Thermal and Pasting Properties of Different Potato Flour." BMC Chem 2020.
MLA استشهادZhang, Ke, Yang Tian, Chenglong Liu, و Wentong Xue. "Effects of Temperature and Shear On the Structural, Thermal and Pasting Properties of Different Potato Flour." BMC Chem 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.