Fan, J., Zuo, Y., Li, T., & Zhang, X. (2009). Preparation and physicochemical property of chicken yolk immunoglobulin (IgY) against porcine transmissible gastroenteritis virus (TGEV). Front Agric China.
Citação norma ChicagoFan, Jinghui, Yuzhu Zuo, Tanqing Li, and Xiaobo Zhang. "Preparation and Physicochemical Property of Chicken Yolk Immunoglobulin (IgY) against Porcine Transmissible Gastroenteritis Virus (TGEV)." Front Agric China 2009.
MLA CitationFan, Jinghui, Yuzhu Zuo, Tanqing Li, and Xiaobo Zhang. "Preparation and Physicochemical Property of Chicken Yolk Immunoglobulin (IgY) against Porcine Transmissible Gastroenteritis Virus (TGEV)." Front Agric China 2009.
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