APA Alıntı

Wang, Y., Li, S., Jin, M., Han, Q., Liu, S., Chen, X., & Han, Y. (2020). Enhancing the Thermo-Stability and Anti-Bacterium Activity of Lysozyme by Immobilization on Chitosan Nanoparticles. Int J Mol Sci.

Chicago Stili Alıntı

Wang, Yanan, Shangyong Li, Mengfei Jin, Qi Han, Songshen Liu, Xuehong Chen, ve Yantao Han. "Enhancing the Thermo-Stability and Anti-Bacterium Activity of Lysozyme By Immobilization On Chitosan Nanoparticles." Int J Mol Sci 2020.

MLA Alıntı

Wang, Yanan, et al. "Enhancing the Thermo-Stability and Anti-Bacterium Activity of Lysozyme By Immobilization On Chitosan Nanoparticles." Int J Mol Sci 2020.