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Li, Jie, Qian Huang, Xiaochun Zheng, Zhengkai Ge, Ke Lin, Dandan Zhang, Yu Chen, Bin Wang, και Xuewei Shi. "Investigation of the Lactic Acid Bacteria in Kazak Cheese and Their Contributions to Cheese Fermentation." Front Microbiol 2020.

Li, Jie, et al. "Investigation of the Lactic Acid Bacteria in Kazak Cheese and Their Contributions to Cheese Fermentation." Front Microbiol 2020.