APA Alıntı

Uranga, J., Nguyen, B. T., Si, T. T., Guerrero, P., & de la Caba, K. (2020). The Effect of Cross-Linking with Citric Acid on the Properties of Agar/Fish Gelatin Films. Polymers (Basel).

Chicago Stili Alıntı

Uranga, Jone, Bach T. Nguyen, Trung Trang Si, Pedro Guerrero, ve Koro de la Caba. "The Effect of Cross-Linking With Citric Acid On the Properties of Agar/Fish Gelatin Films." Polymers (Basel) 2020.

MLA Alıntı

Uranga, Jone, et al. "The Effect of Cross-Linking With Citric Acid On the Properties of Agar/Fish Gelatin Films." Polymers (Basel) 2020.