Sarkar, J., Chakraborty, N., Chatterjee, A., Bhattacharjee, A., Dasgupta, D., & Acharya, K. (2020). Green Synthesized Copper Oxide Nanoparticles Ameliorate Defence and Antioxidant Enzymes in Lens culinaris. Nanomaterials (Basel).
Citação norma ChicagoSarkar, Joy, Nilanjan Chakraborty, Arindam Chatterjee, Avisek Bhattacharjee, Disha Dasgupta, and Krishnendu Acharya. "Green Synthesized Copper Oxide Nanoparticles Ameliorate Defence and Antioxidant Enzymes in Lens Culinaris." Nanomaterials (Basel) 2020.
Citação norma MLASarkar, Joy, et al. "Green Synthesized Copper Oxide Nanoparticles Ameliorate Defence and Antioxidant Enzymes in Lens Culinaris." Nanomaterials (Basel) 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.