Sarkar, J., Chakraborty, N., Chatterjee, A., Bhattacharjee, A., Dasgupta, D., & Acharya, K. (2020). Green Synthesized Copper Oxide Nanoparticles Ameliorate Defence and Antioxidant Enzymes in Lens culinaris. Nanomaterials (Basel).
Styl cytowania ChicagoSarkar, Joy, Nilanjan Chakraborty, Arindam Chatterjee, Avisek Bhattacharjee, Disha Dasgupta, i Krishnendu Acharya. "Green Synthesized Copper Oxide Nanoparticles Ameliorate Defence and Antioxidant Enzymes in Lens Culinaris." Nanomaterials (Basel) 2020.
Styl cytowania MLASarkar, Joy, et al. "Green Synthesized Copper Oxide Nanoparticles Ameliorate Defence and Antioxidant Enzymes in Lens Culinaris." Nanomaterials (Basel) 2020.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..